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Holistic cook & coach
About me
Author of three cookbooks.
cook and coach
I became deeply involved in the world of cooking after meeting my partner, a food photographer, in Paris.
In 2017, I published the vegan recipe book “Easy
Peasy”. This was followed by the vegan recipe book “Evergreens” and the Japanese cookbook “Japan: Die 5 Geheimnisse der japanischen Küche”.
Since 2020, I have been offering cooking classes and workshops on Japanese cuisine and holistic cooking that incorporate the basics of macrobiotics. I also provide dietary advice and recipe suggestions. Furthermore, I also offer healing, energy work in Japanese art and I am available for other consultations as well.

Holistic cook & coach
Risa Nagahama
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