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What I offer

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-Cookbook writing, Recipe development

-Private dining 

-Collaboration dining events

-Holistic Japanese cooking workshop

-Session for lifestyle,

total body(auric&somatic) maintenance, purification and activation as well as space&land cleaning

60 minutes: €280 (→Session feedback)

​​Fully personalized 3-Month Program: €1,550

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Reference

Publisher: Callwey, Elsa publishing, GU,

Hote&Restaurant: Hotel La Mirande, Hubert Wallner, Waldschänke, Andreas Krainer, Gröller Hospitality, Ramen bones, Mezza cantina,

Farm: nooka, Vetterhof,

​Magazine: Foodie, Lust auf Genuss

and more: Errobiko Festibala, Embassy of Japan, TOMAMI, Studio HANABUSA, CAICO VINTAGE, MY CONBINI,  Studio Flora Hohmann, 

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Portfolio

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International Women's Day Event with Elisabeth Grabmer
at Restaurant Waldschänke

in Grieskirchen, Austria

Yakitori Dinner Event with Andreas Krainer
at Restaurant Krainer
in Langenwang, 
Austria 

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Yakitori-Abend Event
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Special bespoke Catering
for Studio HANABUSA Opening Party

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Private party and dining

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Contact 

For any questions you have, you can reach me here:

Beautiful food

Risa Nagahama

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