What I offer
-Creating food experience event
-Bespoke catering
-Cookbook writing, Recipe development
-Private dining
-Collaboration dining events
-Holistic Japanese cooking workshop
-Session for lifestyle,
total body(auric&somatic) maintenance, purification and activation as well as space&land cleaning
60 minutes: €330 (→Session feedback)
Fully personalized 3-Month Program: €1,550
Reference
Publisher: Callwey, Elsa publishing, GU,
Hote&Restaurant:
Hotel La Mirande (Avignon, France),
Hubert Wallner (Wöthersee, Austria), Waldschänke (Grieskirchen,Austria),
Andreas Krainer (Langenwang, Austria),
Gröller Hospitality (Traunsee, Austria),
Ramen bones (Berlin, Germany),
Mezza cantina (Berlin, Germany),
Farm: nooka, Vetterhof,
Magazine: Foodie, Lust auf Genuss
and more:
Errobiko Festibala (Itxassou, France),
Embassy of Japan (Berlin, Germany),
Studio HANABUSA (Berlin, Germany),
CAICO VINTAGE (Berlin, Germany),
MY CONBINI (Berlin, Germany),
Studio Flora Hohmann, TOMAMI,
Portfolio
Special bespoke Catering
for Studio HANABUSA Opening Party
in Berlin
Un instant ephémère. Oborozuki, Une Lune voilée.
Cachée derrière les nuages, sa taille et sa forme
se dérobent à nos yeux. Seule une lumière blanche et
diffuse s'échappe de l'entre-deux...
Comme de belles larmes.
Une douceur en hommage à Pedro Soler for Errobiko Festibala
Japanese bento lunch with Klemens Gold,
Rau nature based restaurant, in Großraming Austria
exclusive gathering
"Kokuu穀雨"
Yakitori Dinner Event with Andreas Krainer
at Restaurant Krainer, in Langenwang, Austria
International Women's Day Event with Elisabeth Grabmer at Restaurant Waldschänke in Grieskirchen, Austria
Private party and dining
