Holistic cook/coach
Cook book
JAPAN
DIE 5 GEHEIMNISSE DER JAPANISCHEN KÜCHE
Healthy, pure, and seasonal – Japanese cuisine elegantly combines tradition, flavor, and aesthetics on the plate.
With the indulgent cookbook and reportage photo book by Risa Nagahama, Walter Britz, and photographer Joerg Lehmann, the charm of this trending cuisine from the Far East effortlessly finds its way into our kitchens—just as naturally and lightly as cherry blossom branches swaying in the wind. Stunning imagery, authentic recipes, and a wealth of insider knowledge invite you to dream and indulge. Let yourself be tempted by dishes such as pea rice with cherry blossoms, homemade udon, skrei with daikon-orange sauce, beef ragout with miso, or strawberry tempura.
€39,90
Ever Greens
“The kitchen is where life comes together.” This is the motto of cookbook author Risa Nagahama, who presents 70 delicious vegan recipes in this book. These are her all-time favorites—quick and easy to prepare. Unexpected guests at your door? Serve them tapas or colorful oven-roasted tomatoes. Hungry today but busy tomorrow? Simply take the leftovers from dinner and enjoy your broccoli farfalle cold. Planning a celebration? Glass noodle soup, pumpkin paella, and chocolate-cardamom ganache will delight all your guests.
Risa has thought of everyone in her selection. Balanced and sustainable, regional and seasonal—the dishes in this book offer the greatest possible variety, bringing together the best of European and Asian cuisine.